The PLTC Wine List

Winter Season, 2013-14

The following wines are available at the bar.

* by the bottle only

White

Volondas Sauvignon Blanc – Chile

  • Pale straw yellow in colour. Aromas of lime and grapefruit , surrounded by passion fruit. Crisp and juicy in the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish.

San Giorgio Pinot Grigio – Italy

  • This wine has an attractive pale straw colour. It is fruity (apples and pears) with a hint of almond. Dry and medium bodied it has a citrusy, zesty acidity and a clean, crisp finish.

*Viognier, Bodegas Santa Ana – Argentina

  • A vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish.

*Neptune Point MarlboroughSauvignon Blanc-N/Zealand

  • This rich and crispy wine reflects its Marlborough origin, with black currants and gooseberry aromas as well as nuances of elderflower and nettle. It is well-balanced, elegant and has a long finish.

Rose

Volondas Cabernet Sauvignon Rose – Chile

  • Great rose with intense fruit bouquet and red currant notes.

Gold County Zinfandel Blush – USA

  • Delightful summer fruits with an uplifting touch of sweetness on the finish, clean acidity with a medium body and a pleasant integrated finish.

Red

Volandas Merlot – Chile

  • Red cherry and plum aromas. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by a delicious smokiness and finished with sweet ripe tannins.

*Euca Hill Shiraz – Australia

  • A rich nose redolent with red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices

*Senorial Rioja Joven – Spain

  • Attractive varietal aromas of red berries, fresh strawberry leaf and some hints of spice. Elegant and easy drinking.

*Alta Vista Malbec – Argentina

  • Full bodied and elegant yet it has richness on the mid-palate. The emphasis is put on fruit flavours through gentle extraction methods.
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